NAVARATTAN CURRY - INDIAN

Ingredients:

Potato 1 large
Random veg's 4 cups
Butter 2 tbsp.
Onion 1 large
Garlic 2 cloves
Tomatoes 2
Yogurt 2 tbsp.
Heavy cream 1/2 cup
Green peas 4 oz.
Raisins 1/4 cup
Blanched almonds 12

Dry Masala Ingredients:

Cardamom (ground) 1/2 tsp., Coriander powder 1/2 tsp.,
Ginger (ground) 1/2 tsp., Red Chili powder 1/2 tsp.,
Turmeric 1/2 tsp.

Note: For the random vegetables, you can use, e.g.,
broccoli, green peppers, carrots, cauliflower, green
beans, etc.

Method:

* Boil vegetables (except onions and peas). Drain and
set aside.
* Melt butter and saute onions and garlic. Add
tomatoes, yo- gurt, and the dry masala, and simmer
for 5 minutes. Add vegetables and simmer for another
5 minutes, then add wa- ter. Cover and simmer for 10
minutes. Add cream and peas, stirring gently.
* Before serving, top with raisins and almonds.