Backpacking Biscuits

2 cups biscuit mix
1/4 cup powdered milk
1/2 tsp dried parsley
2 Tbsp freeze-dried corn
3 single serving Parmesan or Romano
cheese packets

At home: Combine mix and milk into a quart size
zip lock bag.

On the trail: Gently stir 1/2 cup water into bag.
Make the dough into flat circles. Cook on pan,
turning them when light brown.

Makes approx. 12 biscuits