Hikers Pantry Fudge

Ingredients
1 1/2 c powdered sugar
1/4 c dry milk
1/4 c unsweetened cocoa powder
1 pn salt
1/2 t pure vanilla extract
2 T unsalted butter
2 T water

Instructions
At home:
Sift the powdered sugar and then measure it. Add
it to a medium mixing bowl with the dry milk,
cocoa powder and salt, stir together well.

Meanwhile in a small saucepan over low heat melt
the butter and water together.

With a spoon, slowly add in the melted butter
mixture, mixing well till combined. Add in the
vanilla and beat till mixed in.

Take a sandwich box and lightly spray with
non-stick cooking spray or butter it. Scoop the
mixture into the box and pat out flat using the
spoon or clean fingers.

Cover tightly and let chill for 30 minutes or
longer to set up. Carry in the box or pop out
and wrap in plastic wrap or wax paper.

Notes
You can also add in nuts and dried fruit if you
like, stir in at the end. Start with ¼ cup total
and add more as desired.