Cheesy Bacon Grits

Serves: 1

Ingredients
2 pkt instant grits
2 T dry milk
2 T bacon bits or shelf stable bacon
1/2 t onion powder (not onion salt!)
1/2 t dried diced garlic
2 oz shelf stable cheddar cheese
1 c water

Instructions
At home pack the dry ingredients in a pint freezer
or sandwich bag, depending on method used for cooking.
Tuck the cheese in with it.

FBC method:
Dice the cheese up, add to the freezer bag. Add in 1
cup near boiling water stirring well. Seal the bag tightly
and let sit for 5 minutes or until cool enough to eat.

Insulated mug method:
Dice the cheese up and add it and the dry ingredients to
your mug. Add in 1 cup boiling water and stir well. Cover
tightly and let sit for 5 minutes or until cool enough to eat.

One pot method:
Dice the cheese up, meanwhile bring 1 cup water to a boil
in your pot. Turn off your stove and add in the dry ingredients,
then the cheese. Stir well, cover tightly and let sit for 5
minutes or until cool enough to eat.

Notes
Find instant grits in well stocked grocery stores, in the
cereal aisle. Make sure they are NOT quick cooking.
To add more fat, use whole fat dry milk.