Cheddar Cheese Sauce Mix

Serves: 4
Ingredients
1 c dry milk
6 T cheddar cheese powder
1/4 c butter powder
1 1/2 t dried garlic
1/2 t onion powder (not onion salt)
1/2 t ground black pepper

Instructions
At home:
Mix all the ingredients together. Store in a
tightly sealed container. Keeps for up to 4
months, keep away from heat and for best long
term storage, store in your refrigerator.

To use:
Each serving is about 7 Tablespoons. To make
sauce combine 1 serving mix with 1/4 cup water.
You can cook up 4-ounces pasta, drain off all
but 1/4 cup water and mix the sauce in, adding
a Tablespoon of oil if desired, for a homemade
mac and cheese.
Also use the powder in any number of recipes
calling for 'cheese sauce powder' for a natural
version (some commercial brands contain artificial
dyes).