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Campfire Buttermilk Biscuits

2 tablespoons powdered buttermilk
1/2 cup cold water or buttermilk
1 cup all-purpose flour
1/2 tablespoon baking powder
1/2 teaspoon salt
3 1/2 tablespoons cold butter

Preheat grill to medium high heat, about 425 degrees.

If necessary, reconstitute powdered buttermilk with
water; set aside. Combine dry ingredients in a bowl
and mix with fork. Add cold butter cut into quarter
inch slices. Cut in butter with two knives or pastry
cutter the mixture should resemble a coarse meal.

Do not over mix; lumps of butter are okay.

Add buttermilk and stir a few times with a fork until
ingredients form a powdery ball. Drop heaping tablespoons
of dough into a cast iron skillet that will fit in
your BBQ.

Alternately, drop dough into a 9" x 6" disposable
aluminum pan.

Place this pan into a second 9" x 6" disposable
aluminum pan with a quarter cup of water.

Cook over medium, indirect fire for 15 to 20 minutes
until golden brown.