BLUEBERRY MUFFINS

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups flour
1/4 cup sugar
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg -- beaten
3/4 cup milk
1/3 cup cooking oil
3/4 cup fresh or frozen blueberries -- thawed

Preheat oven to 400 degrees.

In a large mixing bowl stir together the flour, sugar,
baking powder, and salt. Make a well in the center.
Combine egg, milk, and oil. Add egg mixture all at once to
flour mixture. Add blueberries and stir just till
moistened; batter should be lumpy. Grease muffin cups or
line with paper bake cups; fill 2/3 full. Bake for 20 to
25 minutes or till golden. Remove from pans; serve warm.
Makes 10 to 12 muffins.