IRENE'S BLUEBERRY BLENDER MUFFINS

1 egg
1 c. milk
1/3 c. oil
1 c. sugar
1 1/2 c. Presto flour

Put all ingredients into blender. When blended, add 1/2 pint of
fresh blueberries. Pour into lined muffin tins and bake at 350
degrees until golden brown. Approximately 25 minutes.