TORTILLAS

2 cups flour
1 tsp salt
1/4 cup shortening
1/2 cup warm water

Mix flour and salt. With fork cut in shortening. Add
water and mix with fork to make stiff dough. Form a ball
and knead on lightly floured surface. Divide dough into
10 pieces and shape into to balls. Roll out to paper
thin. Bake on very hot ungreased griddle until freckled
about 20 seconds on each side. Serve warm with refried
beans, tomato sauce, sprouts, cheese, fajitas or use to
make enchiladas.