Blond Banana Fudge

2 bananas, well mashed
2 cups sugar
2/3 cup milk
1/4 stick butter plus extra for the pan
2 tablespoons light corn syrup

Butter an 8 X 8-inch pan or dish.
Spray a two-quart saucepan.
Stir all ingredients together over medium heat
until they reach the soft ball stage (235-240 F.)
Remove from heat and beat until fudge thickens
and loses its shiny look. Working quickly, spread
fudge in the dish and cool or chill until its firm.
Makes 64 squares.