Cherry Pie Crock Pot Dump Cake

Ingredients:
1 20 ounce can cherry pie filling
1 box yellow cake mix (make sure it's vegan, if that's a concern)
1/2 cup margarine, melted

Preparation:
Dump the cherry pie filling in the crock pot or slow cooker.
In a separate bowl, mix together the margarine and cake mix, then dump this over the pie filling.
Cover and cook on low for 3 hours.
Serve with ice cream or whipped cream if desired.