Irish Cream Truffle Fudge

Cook Time: 30 Min
Ready In: 1 Hr 45 Min

3 cups semisweet chocolate chips
1 cup white chocolate chips
1/4 cup butter
3 cups confectioners' sugar
1 cup Irish cream liqueur
1 1/2 cups chopped nuts

1 cup semisweet chocolate chips
1/2 cup white chocolate chips
4 tablespoons Irish cream liqueur
2 tablespoons butter


In the top half of a double boiler melt the 3 cups semisweet chocolate chips,
1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.

Stir in the confectioner's sugar and Irish cream until mixture is smooth.

Stir in nuts.

Place mixture in the prepared pan and lay a sheet of plastic wrap over top;
press and smooth top down.

In the top half of a double boiler melt remaining chocolates until soft.

Remove from heat and with a fork beat in the butter and Irish cream until smooth.

Spread topping over cooled fudge with a knife.

If a smooth top is important place plastic wrap over the top.

Refrigerate until firm, 1 to 2 hours at least.

This fudge can be easily frozen.