BLENDER CHOCOLATE PIE

2 1/2 c. sugar
7 tbsp. cocoa
4 eggs
1 1/4 c. evaporated milk
1 tbsp. vanilla
1 stick butter, melted
2 (8 inch) pie shells

Put first 6 ingredients in blender; mix well.
Pour into pie shells and bake 30 minutes in 350 degree oven.
Put Cool Whip on top.
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BLENDER CHOCOLATE PIE

2 c. sugar
4 tbsp. cocoa
4 eggs
1 1/4 c. evaporated milk
1 tsp. vanilla
1 stick butter
2 pie shells or 1 deep dish pie shell

Melt butter and put all ingredients in blender and mix until foamy.
Bake at 350 degrees.
Served with Cool Whip makes it delicious!