BREAD PUDDING

Ingredients :


* 1/2 kg carrot chopped
* 1/2 kg carrot chopped
* 1/2 can condensed milk
* 1/2 can condensed milk
* 15 tspoons sugar
* 15 tspoons sugar
* 4 tspoons ghee
* 4 tspoons ghee
* cashew, elaichi
* cashew, elaichi

Procedure :

1. Put ghee in a pan and fry the chopped carrot.
1. Put ghee in a pan and fry the chopped carrot.
2. Add sugar to it.
2. Add sugar to it.
3. After the sugar melts and the paste thickens add condensed
3. After the sugar melts and the paste thickens add condensed
milk and stir till it thickens further and you feel the
milk and stir till it thickens further and you feel the
aroma.
aroma.
4. Add powdered elaichi and cashews.
4. Add powdered elaichi and cashews.
5. Halwa is ready.
5. Halwa is ready.

1 loaf French bread
1 quart milk
3 eggs
2 c sugar
2 Tbsp vanilla
3 Tbsp margarine, melted
1 c raisins
Whiskey Sauce

Soak break in milk; crush with hands till well mixed. Then
add eggs, sugar, vanilla and raisins and stir well. Pour
margarine in bottom of thick pan and bake till very firm.
Let cool. Cube pudding and put in individual dessert
dishes. When ready to serve, add sauce and heat under
broiler.