RICE FLOUR PUDDING - INDIAN
(6 servings)

Ingredients:
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4 1/2 c Milk
3/4 c Sugar
2 oz Rice flour
6-8 drops Rose water
1 oz Almonds
1/2 oz Pistachio nuts

Method:
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Blanch (optional) and shred nuts. Mix rice flour into the
milk and mix until smooth. Cook over medium heat until a
creamy consistency is achieved (20-30 minutes?). Simmer
and add sugar and stir for 2-3 minutes more.

Cool (in refrigerator for 30 minute) add the rose water,
almonds and pistachios (maybe before it cools). Pour into
individual dishes and serve.