Strawberry Cookie Cake

7 strawberry newton cookies, cut up
1 strawberry-flavor cake mix
1 cup water
½ cup vegetable oil
3 eggs
10-ounce jar strawberry jam
1 cup whipping cream

1. Grease a deep, 9 X 13-inch baking pan and cover
the bottom with the cut-up strawberry newtons.
2. Make up the cake mix using the water, oil and eggs.
Pour gently over the layer of strawberry cookies.
Bake the cake at 350 degrees until it's springy to
the touch and pulling slightly away from sides of the pan.
3. Use the handle of a wooden spoon to poke holes in
the cake after it has cooled 15 minutes.
4. In a small saucepan over low heat, mix the cream
and jam until they melt together.
Pour gently and evenly over warm cake. Cool and chill.