Apple Gorgonzola Frittata

Ingredients
4 eggs, lightly beaten
1/4 cup heavy whipping cream
Dash salt and pepper
1 medium tart apple, peeled and finely chopped
1/2 teaspoon lemon juice
1/3 cup finely chopped onion
1/3 cup finely chopped celery
1 tablespoon olive oil
1 garlic clove, peeled
1/3 cup crumbled Gorgonzola cheese

Directions
In a small bowl, whisk the eggs, cream, salt and pepper; set aside.
In another bowl, toss apple with lemon juice; set aside.
In a 7-in. ovenproof skillet, saute onion and celery in oil until tender.
Add garlic; cook 1 minute longer.
Discard garlic.
Reduce heat.
Add egg mixture to skillet; sprinkle with apple and cheese.
Cover and cook for 4-6 minutes or until eggs are nearly set.
Uncover; broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set.
Let stand for 5 minutes before cutting.
Yield: 2 servings.