Corny Potato Frittata

Ingredients
6 green onions, sliced
2 garlic cloves, minced
2 tablespoons vegetable oil
1 large potato, peeled and cut into 1/4-inch cubes
2 cups frozen corn, thawed
6 eggs
1 cup (4 ounces) shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Directions
In a 10-in. ovenproof skillet, cook onions and garlic in oil for 2 minutes.
Add potato; cook and stir over low heat for 10 minutes.
Add corn; cook and stir for 2 minutes.
In a bowl, beat eggs. Stir in cheese, salt and pepper.
Pour over potato mixture.
Cover and cook for 6 minutes or until eggs are nearly set.
Meanwhile, preheat broiler.
Uncover skillet and place 6-in. from the heat for 2-3 minutes or until eggs are completely set.
Cut into wedges.
Yield: 4-6 servings.