ALOO GOBHI - INDIAN

Ingredients:

Cauliflower 1
Potatoes 4
Oil 1/4 cup
Cumin seeds 1 tsp.
Ginger 1 in. stick
Garlic 3 cloves
Turmeric 3/4 tsp.
Red Chili Powder 1 tsp.
Tomatoes 3
Garam Masala 1 tsp.
Coriander powder 2 tsp.

Method

* Cut cauliflower into flowerets. Cube potatoes.
* Heat oil and saute cumin seeds for about a minute. Add gar-
lic and ginger, stir and add potatoes. Bhoona, add turmeric
and chili powder, and bhoona again. Add tomatoes and sim- mer
for about 5 minutes.
* Add cauliflower and high heat for about a minutes.
* Lower heat, cover and let simmer for about 15 minutes. Curry
should be damp-dry.