BOONDHI RAITA - INDIAN

Ingredients:
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1/4 c Besan
1/2 c Water
Ghee for frying
to taste Salt
to taste Pepper
to taste Chat Masala
1 1/2 c Yogurt
1/4 c Milk

Method:
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Make a pouring paste of the besan and water. Heat ghee
and drop paste into it through a slotted spoon to get
little drops that fall one at a time (these are boondhi).
Remove the drops when golden brown and dry on a paper
towel to remove extra oil. Soak the drops in warm water.
Add milk, salt, pepper, and add Chat Masala to yogurt.
Squeeze water out of boondhi and add to yogurt.