DAHI VADA (SAVORY BALLS IN YOGURT) - INDIAN

Ingredients:
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1/2 c Urad dal
1/2 Moong dal
1 c Yogurt
Spice to taste (cumin and paprika)
Oil for frying
1/4 c Milk

Method:
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Clean dal, wash and soak in water for 4 hours. Blend in
blender at medium speed using the minimum amount of water
required to keep paste moving freely. Add salt and start
heating oil.

Drop spoonfuls of batter in the hot oil using a large
tablespoon. Fry until golden brown. Drop in water. Let
it soak till ready to serve.

Beat yogurt with milk. Add spice according to taste.
Squeeze out water from the vada and add yogurt. Serve.