Kashmiri Spinach

500 gm: Spinach
2 spring: Sliced spring onions
2tbs: Mustard oil
1 tsp: Yellow mustard seeds
¼ tsp: Kashmiri garam masala
Method

Remove the tough stalks from the spinach.
Heat mustard oil in a pan.
Season mustard seeds and add garam masala, spring onion and stir
in the spinach until wilted.
Cook spinach over a medium heat for 10-15 minutes until most
of the water has evaporated.
Do not cover the pan until cooking.
Serve hot.