MINTY DELIGHT - INDIAN

Ingredients
2 cups basmati rice
1 cup fresh mint leaves
1 cup fresh green peas
1 big onion
1 tbsp. ginger-garlic paste
1 tsp. green chilli paste
3 tbsps. ghee
salt to taste

Method

Clean and wash the rice. Soak in water for 15 to 20
minutes. Slice the onion fine. Heat ghee in a handi and
fry the sliced onion till golden brown. Then add the
ginger-garlic and chilli pastes. Fry till a nice aroma
arises. Now add the green peas and the drained rice. Add
4 cups of water and salt to taste. When the pulao is
nearly ready toss in the fresh mint leaves and allow to
simmer for a couple of minutes. Serve hot with a cucumber
raitha.