MUTTAR MUSHROOM - INDIAN

Ingredients

1-1/2 cups green peas
1 cup sliced mushrooms
1 large onion
1 large tomato
1 tbsp. chopped green coriander
2 tbsps. butter
Salt to taste
For the masala
4 tbsps. grated coconut
2 green chillies
3 flakes of garlic
A small piece of ginger
2 bits of cinnamon
3 cloves
A pinch of turmeric

Method

Grind all ingredients for the masala to a fine paste. Heat
butter in a kadai and fry the finely sliced onion to a
golden brown. Add ground masala paste and fry well. Mix
in finely chopped tomato, green peas and the sliced
mushrooms. Add about 1-1/2 cups of water. Add salt to
taste. Allow to simmer on a slow fire till done.
Sprinkle the chopped green coriander on the top and serve
hot with chappathies, rotis or puris.