POTATO-N-BEANS - INDIAN

Ingredients

2 large potatoes
12 french beans
3 tbsps. curds
2 tbsps. tomato pulp
1 tbsp. garam masala powder
1 large onion
A pinch turmeric powder
2 tbsps. dairy cream
1 tsp. chilli powder
1 tbsp. chopped green coriander
2 tbsps. finely grated coconut
3 tbsps. butter
Salt to taste.

Method

Peel and cut potatoes into small chunks. String beans
and cut them up into fairly large pieces. Slice the
onion fine. Heat butter in a kadai and fry sliced
onion till golden brown. Mix curds, tomato pulp, garam
masala powder, chilli powder and turmeric powder and
fry for sometime. Then add potato chunks and beans. Pour
in about two cups of water. Add salt to taste. Allow to
simmer on a slow fire till cooked. Mix in cream. Pour out
into a serving dish and sprinkle grated coconut and
chopped green coriander on top. Serve hot.