TOMATO PALAK - INDIAN

Ingredients

12 tiny tomatoes
1 bunch palak
3 flakes of garlic
3 green chillies
3 tbsps. cashewnut paste
2 tbsps. dairy cream
1 tbsp. chaat masala powder
A small piece of ginger
3 tbsps. butter
Salt to taste.

Method

Wash and shred palak. Keep the tomatoes whole. Heat
butter in a kadai and fry the finely minced onion till
golden brown. Add sliced green chillies cashewnut
paste, chaat masala powder, finely minced garlic and
ginger. Fry till a nice aroma rises. Mix shredded palak
and whole tomatoes. Pour in one cup of water. Add salt to
taste. Simmer till done. Drizzle slightly whipped cream
on top. Serve hot. (The gravy should be thickish to go
well with rotis.)