UPMA - INDIAN

This is a breakfast dish in the southern part of India.

Ingredients:
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1 cup Cream of wheat
1 Onion cut lengthwise
1 tsp Salt
1/4 tsp Mustard seeds
1/8 tsp Urad dal
1 Cashew-nut
1/4 Lemon
1/2 cup Peas
1 clove Garlic
1/10" piece Ginger
1 Green chili cut into small pieces.

Method:
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Fry cream of wheat on a dry pan for 5 minutes and set
aside.

Put two tablespoons of oil in a pan and heat. Add mustard
seeds, Urad dal, cashewnut, and garlic clove. Wait till
mustard seeds stop splitting. Add the onion, chili, and
ginger and fry till the onion turns brown. Add cream of
wheat and fry for 3-5 minutes. Add salt and peas. Add
two cups of boiling water and stir for 2 minutes. (Switch
off the stove as soon as the water is poured.)

Cover the vessel for 4 minutes. Add lime if needed.