VEGETABLE CURRY - INDIAN

Ingredients:
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1 cup Vegetables
1/4-1/2 tsp Coriander powder
1/8-1/4 tsp Chili powder
1/8-1/4 tsp Garlic powder
1 tsp Salt
1 large Onion
1/4-1/2 tsp Mustard seeds
1/8 tsp Urad Dal
1/4-1/2 cup Tomatoes-crushed

Method:
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Mix the garlic, coriander and the chili powder along with
salt and place it aside.

Pour about 2 tablespoons of oil in a pan and heat. Add
mustard seeds and urad dal. The mustard seeds will split
and the oil may spill. Be careful when you are doing
this. Wait until the mustard seeds stop making any noise.
Add onions and fry until the onions turn brown. Add the
vegetables, the mixture of step 1 and the crushed
tomatoes.

Fry for about 5 minutes, if you are using canned
vegetables. Otherwise cover the pan and let the
vegetables cook. (This might take about 10-15 min.)