VEGIE BURRITOS

* 1 lb Firm Japanese Style Tofu
* 3 - 4 Tablespoons of Liquid Smoke
* 1 Packet of your favorite Taco Seasoning (check the ingredients)
* 1 - 12 Beers (Please support your local microbrewery)
* 1 Can of your Favorite Vegetarian Refried Beans
* 1 - 2 Organic Tomatos (Finely Chopped)
* 1 - 2 White Onions (Finely Chopped)
* 1/2 Bunch Chopped Cilantro
* 1/2 Head Lettuce (Chopped)
* Spicy peppery-things to taste (jalapenos, etc...it should burn)
* vegan cheese substitute (optional)
* 1 Jar of Your Favorite Salsa (I prefer my own AWARD WINNING* home-made
* salsa)
* Low-fat Tortillas (Big Burrito Size)

Cube the Tofu - 1/4 inch in size. Saute the Tofu, Taco
Seasoning, Liquid Smoke, and 3/4 of another beer (not the
one you are enjoying) until thick. Keep warm.

Add the remainder of the beer to the Refried Beans as you
warm them - in a seperate sauce pan (of course).

Make sure all the other ingredients are chopped - not the
tortillas.

When you are ready to serve, lightly steam the tortillas.
This step makes all the difference in the world. I simply
put a little water in a pie pan and lay bamboo skewers
over the top. Volla...steamed tortillas.