Three-Cheese Spinach Spirals with Marinara Sauce

2 Burrito Size Flour Tortillas
1 cup Mozzarella Cheese (4 ounces), shredded
1 (10-oz.) pkg. Spinach chopped
1 small Onion chopped
1/2 cup Mushrooms chopped
2 clove Garlic minced
1/2 tsp. Red Pepper Flakes
1 tsp. ground Pepper
2 Tbsp. Parmesan Cheese
1 cup Ricotta Cheese
2 Eggs
1 tsp. fresh Basil chopped
12 oz. heated Vegetable Pasta Sauce

1. Squeeze all excess moisture from spinach; set aside.
2. Coat a large nonstick skillet with cooking spray; place over
Medium heat until hot. Add onion, mushrooms and garlic.
Cook until tender.
3. Transfer vegetable mixture to bowl; add mozzarella cheese,
dry spinach and remaining ingredients except pasta sauce.
Spread spinach mixture over tortillas, leaving a 1/4 inch
border around edges. Roll up, jelly roll fashion. Arrange
rolls, seamside down, on a sheet pan coated with cooking
spray.
4. Cover and bake at 350 degrees F for 20 minutes or until
thoroughly heated. To serve, cut rolls into 6 slices each.
Spoon marinara sauce onto platter, and place spirals on top
of sauce.