SALISBURY

Ingredients

1 pound vegie burger, cooked and drained
1 cup hot water
2 cups milk
1-1/2 cups small egg noodles

Sauce Packet Ingredients:
1 tablespoon cornstarch
1 tablespoon onion powder
1 teaspoon garlic powder
dash of worcestershire sauce
1 teaspoon salt
1 teaspoon sugar
1/2 tsp pepper

Directions

Use vegie burger, 1 cup hot water and 2 cups of milk.
Bring to a boil and add noodles. Add the sauce ingredients,
cover and cook on low about 12 minutes, stirring occasionally,
until pasta is tender.