====================================================
Ultimate Mac and Cheese

16 Ounces of seashell pasta
2 1/2 Tablespoons of Butter (we recommend Fresh Amish Butter)
2 Tablespoons of all-purpose flour
2 cups of milk
4 Ounces of Grated Smoked Gouda cheese
4 Ounces of Grated Medium-Sharp Orange Cheddar cheese
1/2 teaspoon of salt
1/4 teaspoon of ground white pepper
Dash of garlic powder
1 cup of breadcrumbs

Preheat oven to 375 degrees (190 degrees C). Lightly grease a
10-inch casserole dish.

Bring a large pan of lightly salted water to a boil, add pasta
and cook for about 8-10 minutes until tender; drain.

Melt the butter in a small saucepan over medium heat.

Stir in the flour and cook until it is consistent.

Stir in the milk, salt, pepper, and garlic.

Simmer, stirring constantly until sauce is thick and smooth
enough to coat the back of a spoon.

Remove from heat and stir in both cheeses.

Combine finished pasta and cheese sauce. Transfer to prepared
casserole dish.

Spread breadcrumbs over top. Bake in preheated oven for 15
minutes or until heated through.

Makes 8 servings.