Holiday Potato Casserole

Ingredients:
3 pounds potatoes, peeled & quartered
1 1/2 sticks butter (6 ounces)
2 small (3 oz) packages cream cheese, softened
1 cup shredded Cheddar cheese
1 jar (2 oz) chopped pimiento, drained
1 small green pepper, finely chopped
6 green onions, finely chopped
1/2 cup grated Parmesan cheese
1/4 cup milk
1 teaspoon salt
Preparation:
Cook potatoes in boiling water to cover 15 minutes or until
tender; drain and mash. Add butter and cream cheese; beat at
medium speed with and electric mixer until smooth.

Stir in 1/2 cup Cheddar cheese and next 6 ingredients;
spoon into lightly buttered 11x7x1 1/2 inch baking dish.

Bake at 350 for 30 to 40 minutes, or until thoughly heated.

Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.
You may prepare the night before (except for cheese topping)
and refrigerate, covered, overnight. Let stand at room temperature 30 minutes before baking.