Potato Lasagna

prep time 15 min
total time 1 hr 15 min
makes 4 servings Print

1 lb. Potatoes, peeled, thinly sliced
1/2 lb. lean ground beef
1/2 cup chopped onion
1 jar (14 oz.) spaghetti sauce
3/4 cup Ricotta Cheese
1/4 cup Parmesan Style Grated Topping
2 Egg whites
1/2 cup Mozzarella Cheese

PREHEAT oven to 350F.
Cook potatoes in large pot of boiling water for 5 minutes;
drain. Meanwhile, brown meat with onion in large nonstick
skillet, stirring occasionally. Drain, if necessary. Add
spaghetti sauce to skillet.

MIX ricotta cheese, grated topping and egg whites until well
blended. Spoon half of the veggie meat mixture into 8-inch
square baking dish sprayed with cooking spray.

Cover with half of the potatoes; top with layers of the ricotta
cheese mixture, remaining potatoes and remaining meat mixture.
Sprinkle with mozzarella cheese.

Cover with foil.

BAKE 50 minutes.