VEGETABLE CHOWDER
2 10oz cans creamy potato suop
1 17oz can whole kernel corn, drained
1 14oz can stewed tomatoes, drained
1 10oz pkg frozen baby lima beans
1-3/4 cup milk

Put all ingredients into a 4 to 5 quart sauce pan. Bring
to a simmer over medium-high heat, stiring occassionally.
Reduce heat and simmer gently, stiring occassionally 5
minutes until lima beans are tender and flavors have
blended.

Makes 7-1/2 cups or 4 servings.