BREAKFAST TACOS

Ingredients

1 block firm tofu (12 oz.)
2 tbsp nutritional yeast
1/2 tsp ground turmeric
1/4 tsp garlic powder
1/4 tsp onion powder
Optional: 1/4 tsp taco seasoning
3/4 cup cherry tomatoes, sliced
1 cup spinach
1 tbsp olive oil
Lime juice and cilantro to taste
4 soft taco shells

Directions

Place tofu on a towel and then place another towel
overtop of it, setting something heavy on top to
press out excess liquid from the tofu. Leave tofu
sit for approximately 20 minutes.

While tofu is pressing, slice tomatoes and saute
in a skillet with olive oil and spinach.

Once tofu is pressed, crumble into 'scrambled'
pieces into a bowl; add nutritional yeast, turmeric,
garlic powder, onion powder, and taco seasoning if
you wish; stir together.

Transfer tofu to a skillet and cook on medium-high
heat, stirring occasionally, for at least 5 minutes
or until tofu has absorbed all of the flavors.

Transfer tofu to taco shells, add tomatoes, spinach,
lime juice, and cilantro.