Vegan Egg McMuffins

Ingredients
1 block firm tofu
Vegetable oil
1/4 tsp turmeric powder
Garlic powder
Black pepper
1 slice vegan Canadian bacon
1 vegan English muffin
1 slice vegan cheddar cheese
Vegan margarine spread

Instructions
Slice 1/2 of the tofu horizontally so that it
is about X thick. Either cut it into a square,
or use a metal food ring mold or knife to cut
it into a disk. This is your "egg".

Sprinkle turmeric powder onto the "egg" and
gently coat all surfaces so that they are a
light yellow color. Season with garlic powder
and black pepper.

Heat 1 tsp oil in a frying pan and cook the "egg"
and Canadian bacon, so that they are browned on
both sides.

Meanwhile, toast the English muffin and butter
with vegan margarine.

Assemble the sandwich using the cheese, "egg" and
vegan bacon.