Holiday Lentil Loaf

1 small onion
1 clove garlic
2 stalks celery
2 teaspoon sage
3 cups cooked lentils
3 cups cooked wild rice (you can use a wild rice/brown rice mix here too)
1/2 cup chopped walnuts
1/4 cup whole wheat vegan breadcrumbs
2 tablespoon vinegar
2 egg equivalents
2 tablespoon whole wheat flour
fresh ground black pepper and sea salt

Preheat oven to 350 F.

Chop onion and celery finely, and crush the garlic clove.
Spray a frying pan with non-stick spray, and saute the onion, garlic and
celery until onion is translucent. Add the sage.
Combine all ingredients in a large bowl and mix well.
Spray a loaf pan with non-stick spray and fill the loaf pan with the mixture.
Press down. Bake 30 minutes covered, 10 minutes uncovered.
Let stand for 5-10 minutes before cutting and serving.