Aioli Mayonnaise

Ingredients:
1/4 cup Vegenaise brand vegan mayonnaise
1 large garlic clove, chopped
1-1/2 teaspoon lemon juice
1 small green onion, white part only, chopped
1 teaspoon rosemary (fresh), chopped
1 tablespoon parsley (fresh), chopped
1 tablespoon pepper

Directions:

Process mayonnaise, garlic, lemon juice, green onion
and rosemary in food processor until finely minced and
well blended, about 45 seconds. Transfer to small bowl
and add parsley and pepper to taste, and stir to blend.
Cover and refrigerate.

Serves: 10