Vegetarian Pate Recipe

Prep time: 20 minutes
Cook Time: 60 min
Makes 1 loaf-sized pate.

Ingredients

1 cup zucchini
1 cup toasted buckwheat, cooked (kasha, dry measure)
1 19oz can kidney beans (2 cups cooked)
1/4 cup sundried tomatoes, chopped
1 Tbsp tahini
3 Tbsp tamari (soy sauce - use a wheat-free kind for gluten-free)
1 tsp ginger, grated
1 lime, zested and juiced
1 Tbsp paprika
1 Tbsp cinnamon
1 tsp sea salt or Herbamare
1 Tbsp ketchup (optional)
Directions

Put the zucchini in a food processor and chop, or grate it if
making by hand. Add the beans, buckwheat and seasonings and
process until combined.

Put the mixture into a loaf pan, spread the ketchup on the top
if you're using it, and bake at 350 F for an hour.