Herbed Mushroom

1 onion, chopped
1 tbsp margarine
2 pounds fresh mushrooms, finely chopped
4 cloves garlic, minced
2 tbsp chopped fresh parsley
3/4 tsp rosemary
1 1/2 cups bread crumbs
2 tbsp lemon juice
salt and pepper to taste
Preparation:

In a large saucepan, heat the margarine and
cook the onion for 5-6 minutes, until soft.
Add the mushroom and cook for another 8-10
minutes, until well cooked. Remove the mixture
from the heat and add the remaining ingredients.

Transfer to a blender or food processor, and
pulse until desired consistency is achieved.