Sausage Patties

Serving size: 8

2 cup cooked Bulghur Wheat (1 cup raw, 2 cups cooked)
1/4 cup Whole Wheat Flour
1 tablespoon crushed basil leaves
1 egg - vegan egg replacer
3/4 teaspoon sage
3/4 teaspoon poultry seasoning (see recipe)
Sea salt to taste (optional)
Olive Oil

Mix the bulghur wheat, egg, whole wheat flour, basil, sage,
poultry seasoning and salt together.
Form into patties and roll in whole wheat flour.
Fry in a small amount of oil until lightly browned.
These may be wrapped in individual packages and reheated.
Cook like hamburger meat or add to casseroles in place of meat.

Mixture forms better when slightly chilled.