Glorified Cabbage

4 servings

1 small head cabbage
1 large onion
1 green bell pepper
1/4 cup green onions
2 ribs celery
2 tablespoons butter or margarine
2 tablespoons vegetable oil
2 cloves garlic, minced
1/2 cup whipping cream
1 cup fresh bread crumbs
1 1/2 cups shredded Cheddar cheese
2 tablespoons minced parsley
1 teaspoon salt
1/2 teaspoon black pepper

Shred cabbage. Set aside.
Finely chop onion and green pepper.
Chop green onions.
Cut celery into crosswise slices about 1/8-inch thick.

Heat butter and oil in large saucepan.
Add onions, green pepper and celery.
Saute 5 minutes over low heat.
Add cabbage and garlic.
Cook, covered, over low heat for 10 minutes or until cabbage is
tender. Stir in cream.

Mix bread crumbs with 1/2 cup of the cheese and the parsley. Set
aside.

Add remaining cheese to cabbage mixture.
Stir in salt and black pepper.
Turn into 1 1/2-quart buttered shallow casserole.
Top with crumb-cheese mixture.

Bake at 350 degrees F for 20 minutes or until crumbs are golden
and crisp