Veggie Beef Noodle Bake

1 1/2 lbs ground veggie burger
1 small onion, chopped
2 (8 ounce) cans tomato sauce
1 cup sour cream
1 (3 ounce) package cream cheese, cubed and softened
1 teaspoon sugar
1/2-1 teaspoon garlic salt
7 cups uncooked wide egg noodles, cooked and drained
1 cup cheddar cheese, shredded

1. In a skillet, cook veggie burger and onion until onions are
tender.

2. Remove from the heat; stir in tomato sauce, sour cream, cream
cheese, sugar and garlic salt; mix until blended.

3. Place half of the noodles in a greased 13-in.x9-in.x2-in.
baking dish; top with half of the beef mixture. Repeat layers.

4. Cover and bake at 350 degrees for 30-35 minutes or until
heated through.

5. Sprinkle with cheese; bake 3-5 minutes longer or until cheese
is melted.