Fried Grits

2 cups grits
1/2 teaspoon baking powder
2 eggs, beaten
1/2 cup butter or margarine
1 teaspoon flour
1 teaspoon granulated sugar
1/2 teaspoon salt
1/3 teaspoon pepper
1/4 cup milk
3 eggs, beaten
Vegetable oil

Cook grits according to package directions with baking
powder added to the water.
Stir in the 2 eggs.
Add butter, flour and sugar.
Mix well. Cook 15 minutes more.

Pour the grits mixture into a shallow baking
dish to a thickness of about 3/4 inch.
Cover with plastic wrap.
Refrigerator overnight.

Cut grits into squares of desired size, and
sprinkle with salt and pepper.
Add milk to the 3 beaten eggs.
Dip squares in egg mixture and fry in hot oil in a
large iron skillet until golden brown, turning only one time.
Drain on paper towels and serve immediately.